Fudgy Red Velvet Cake Mix Brownies

Fudgy Red Velvet Cake Mix Brownies are the ultimate shortcut dessert for anyone who loves rich, chewy, and indulgent treats. With a stunning red hue and a decadent chocolatey flavor, these brownies are perfect for holidays, special occasions, or a simple sweet craving. The best part? They come together in minutes with just a handful of ingredients, thanks to the magic of using cake mix as the base. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is foolproof and sure to impress.

Why You’ll Love This Fudgy Red Velvet Cake Mix Brownies

Quick and Easy – With just a few ingredients and a box of cake mix, these brownies come together in no time, making them perfect for busy days.

Foolproof for Beginners – Whether you’re a novice baker or an expert, this recipe is straightforward and guarantees a delicious result every time.

Rich and Fudgy Texture – These brownies have the perfect balance of dense and chewy, with a velvety red velvet flavor that melts in your mouth.

Customizable – Add cream cheese frosting, chocolate chips, or nuts to make them uniquely yours. The recipe is versatile and works for all kinds of tweaks.

Perfect for Any Occasion – From Valentine’s Day to potlucks or last-minute treats, these brownies are a crowd-pleaser with their bold color and decadent taste.

How To Turn Cake Mix Into Brownies

Transforming a box of cake mix into rich, fudgy brownies is incredibly simple and requires just a few tweaks to the ingredients. Here’s how you do it:

Adjust the Liquid Ingredients
Instead of following the cake mix instructions, reduce the liquid ingredients. Use eggs and oil for a richer, denser batter.

Skip the Water
Cake recipes often use water to create a light and fluffy crumb. For brownies, skip the water entirely to keep the batter thick and fudgy.

Steps in Making Fudgy Red Velvet Cake Mix Brownies

Ingredients and Substitute

Cake Mix

• What You’ll Use: Red velvet cake mix is the star ingredient in this recipe. It provides the signature flavor and color that makes these brownies irresistible.
• Substitute: If you don’t have red velvet cake mix, you can use any other cake mix flavor like chocolate or vanilla. Just keep in mind that the flavor and appearance will change.

Eggs

• What You’ll Use: Eggs add structure and moisture to the brownies. This recipe uses two eggs for a fudgy texture.
• Substitute: For an egg-free option, use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) per egg.

Vegetable Oil

• What You’ll Use: Vegetable oil adds richness and keeps the brownies moist.
• Substitute: You can swap vegetable oil with melted butter for a slightly richer flavor or use coconut oil for a subtle hint of coconut.

White Chocolate Chips

• What You’ll Use: These chips are stirred into the batter and sprinkled on top for extra sweetness and a gooey texture.
• Substitute: You can use milk chocolate chips, dark chocolate chips, or even chopped nuts if you prefer. For a festive touch, use red and white candy melts.

Cake Mix Brownie Variations

This recipe is a winner no matter how you make it! Here are some fun variations to try:

• With Cream Cheese Frosting: Once the brownies are completely cool, spread cream cheese frosting on top for a rich and tangy twist. This works especially well if you skip the white chocolate chips.
• Oreo Red Velvet Brownies: Add a creative touch by mixing crushed Oreos into the red velvet batter. You can use them instead of white chocolate chips—or include both for extra indulgence!
• Gluten-Free Option: Simply swap regular red velvet cake mix for a gluten-free version to make these brownies suitable for gluten-free diets.
• Vegan Option: While eggs are crucial for achieving that fudgy texture, you can experiment with flax eggs as a substitute to make the recipe vegan. Keep in mind, this variation hasn’t been tested yet.

Pro Tips

1. Mix Only Until Combined – Stir the ingredients together just until incorporated. Overmixing can make the brownies too dense or dry.
2. Don’t Over Bake – Pour the thick batter into a greased or parchment-lined pan, spread it evenly, and bake at the specified temperature. Brownies typically bake at a lower temperature than cakes to maintain their gooey center. When you do the toothpick test, take it out of the oven as soon as only a few moist (not wet) crumbs come out.
3. Let them cool – The brownies will continue baking for a few minutes in the pan after being removed from the oven. Don’t serve them until they have time to cool!

CHECK OUT THESE OTHER DESSERT BAR RECIPES

SHOP FOR BAKING PRODUCTS USED IN THIS RECIPE:

This post may contain affiliate links. Read our disclosure policy for more details.