If you’re a fan of vibrant colors and rich flavors, you’re in for a treat! This 2-Ingredient Ube Truffle Bars recipe will not disappoint. Ube, also known as purple yam, brings its unique hue and irresistible taste to these delightful truffles. And the best part? You only need two simple ingredients to whip up this decadent indulgence. So, get your aprons ready and let’s start.
What is Ube?
Ube is a type of purple yam that is commonly used in Filipino and other Asian cuisines. It has a naturally vibrant purple color and a sweet, nutty flavor. Ube is often used in desserts, such as cakes, ice cream, and pastries, to add both color and flavor.
Where can I get Ube powder?
You can often find ube powder at specialty Asian grocery stores, health food stores, or online retailers. It’s also sometimes available in the baking or international foods section of larger supermarkets. If you’re unable to find it locally, you can easily purchase it online from various retailers in Amazon.
How To Make Ube Truffle Bars
- Place the condensed milk in a medium-sized bowl and microwave for 30 seconds until warm
- Add the ube powder to the warm condensed milk and mix thoroughly until well combined.
- Line a 4″x4″ pan with cling wrap, then pour the ube mixture into the pan. Wrap it completely with the cling wrap and refrigerate for at least 1 hour to set.
- Once set, dust your chopping board with ube powder and carefully transfer the chilled ube mixture onto the board.
- Dust the top of the ube truffle with more ube powder. Then, using a sharp knife, slice the mixture into squares.
- Serve and enjoy your delicious homemade ube truffles!
2-Ingredient Ube Truffle Bars
Equipment
- 1 Medium bowl
- 1 4"x4" square dish
- 1 Cling wrap
- 1 Spatula
Ingredients
- 150 g Condensed milk
- 150 g Ube powder (plus more for dusting)
- ¼ tsp Ube extract (optional, for color and extra flavor)
Instructions
- Place 150g of condensed milk in a medium-sized bowl and microwave for 30 seconds until warm.
- Add the 150g ube powder to the warm condensed milk and mix thoroughly until well combined. If using ube extract, add it now.
- Line a 4"x4" pan with cling wrap, then pour the ube mixture into the pan. Wrap it completely with the cling wrap and refrigerate for at least 1 hour to set.
- Once set, dust your chopping board with ube powder and carefully transfer the chilled ube mixture onto the board.
- Dust the top of the ube truffle with more ube powder. Then, using a sharp knife, slice the mixture into squares.
- Serve and enjoy your delicious homemade ube truffles!
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