Classic Chocolate Revel Bars feature a rich chocolate fudge filling nestled between two layers of buttery oatmeal cookie goodness. It’s like enjoying an oatmeal chocolate chip cookie but in bar form, making it so much easier and quicker than baking cookies!

What is a Chocolate Revel Bar?

A chocolate revel bar is a delicious treat with a rich, fudgy chocolate layer sandwiched between two layers of buttery oatmeal cookie dough. It’s like having the best of both worlds in one bite – chewy, chocolatey, and oh-so-satisfying! Perfect for when you want something sweet and comforting. Plus, it’s pretty filling since oatmeal is one of the main ingredients.

This is hands down the recipe you must make for any chocolate lover.

Bar desserts are perfect for potlucks, dinners, or game nights with friends. They’re easy to make and can be cut into whatever sizes you want.

Ingredients and Substitutes

Here are the basic ingredients you’ll need for this recipe! You probably already have most of them in your pantry.

1. Semi-Sweet Chocolate Chips: Feel free to substitute with milk chocolate, dark chocolate, or white chocolate chips.
2. Sweetened Condensed Milk: This combines with the chocolate for a rich, creamy filling.
3. Butter: Make sure your butter is at room temperature for easier mixing.
4. Vanilla Extract: Pure vanilla extract really enhances the flavor.
5. Light Brown Sugar: Adds a lovely molasses flavor.
6. Eggs: Bind the bars together and keep them moist.
7. Baking Soda: Helps the bars rise just enough to make them thick.
8. Salt: Adds a necessary flavor boost.
9. Flour: All-purpose flour provides the structure for the revel bars.
10. Quick Oats: Essential for that classic revel bar texture. Don’t skip them!

How to make Chocolate Revel Bars

Create the Fudge:

1. Microwave the chocolate chips, condensed milk, and butter in short bursts, stirring until smooth and creamy. I usually do 20-second intervals.
2. Add the vanilla and nuts, mixing until well combined.

Mix Wet Ingredients:

1. Cream together the sugar and butter until light and fluffy in a separate bowl.
2. Add the eggs and vanilla, mixing well. Use either a hand mixer or a stand mixer for this step.

Add Dry Ingredients:

1. Combine the flour, baking soda, salt, and oats into the wet mixture.
2. Mix until a stiff, sticky bar cookie dough forms.

Press:

1. Press about 2/3 of the dough into the bottom of a greased baking pan, spreading it evenly.
2. Pour the fudge layer over the dough.
3. Sprinkle the remaining dough on top, pressing lightly.

Bake:

1. Bake until the bars are golden brown, but be careful not to overcook. Keep an eye on them to prevent burning.

How To Store Leftover Chocolate Revel Bars?

In the unlikely event that there are leftovers, store them in an airtight container on the counter to keep them soft and chewy. If you want to prolong their shelf life, you can also store them in the fridge.

Can You Freeze Revel Bars?

Absolutely! You can freeze this classic revel bar recipe. Freezer dessert bars are perfect for when you need a quick treat and only want to grab one or two at a time.

1. Allow them to fully cool, then cut them into bar sizes.
2. Wrap each bar tightly with aluminum foil or plastic wrap.
3. Place the wrapped bars in a freezer-safe bag or container.

They’ll be ready whenever you need a quick, delicious treat!

Can You Make Revel Bars Ahead of Time?

Absolutely! Revel bars taste fantastic on the day you make them, and they’re just as delicious the next day. You can prepare these chocolate fudge bars up to 24 hours in advance without any worries. However, to keep them from drying out, it’s best to serve them within 24 hours for optimal freshness.

Pro Tips

1. Use a Stand Mixer: Utilize a stand mixer like a Bosch with a large mixing bowl to make the dough. This will save your arm from a lot of effort.
2. Add Ingredients Slowly: Gradually add the ingredients to ensure they incorporate fully.
3. Line Your Pan: Line your pan with parchment paper or non-stick foil. This will prevent sticking and make it easy to remove the finished product.
4. Serve with Ice Cream: For an extra sweet treat, serve with a scoop of vanilla ice cream.
5. Alternative to Microwave: If you prefer not to use a microwave, cook your fudge layer slowly over low heat using a heavy saucepan.
6. Adjust Recipe Size: If a 9×13 pan is too much, you can halve the recipe and use a square pan.

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