If you’re looking for a fun, healthy snack that’s super easy to make, these 2-ingredient watermelon fruit roll-ups are just the thing! Bursting with natural sweetness and flavor, they’re a perfect treat for kids and adults alike. Plus, they’re a great way to use up that extra watermelon during the summer or anytime you’re craving something refreshing.

Can I use other fruits?
You can use a variety of fruits to make 2-ingredient fruit roll-ups! Here are some popular options:
- Strawberries: Sweet and slightly tart, perfect for a vibrant fruit roll-up.
- Mangoes: Add a tropical twist with smooth and naturally sweet mango puree.
- Peaches: Juicy and sweet, peaches work wonderfully for a delicate fruit roll-up.
- Blueberries: Packed with antioxidants, they give a slightly tangy and sweet flavor.
- Raspberries: If you like a bit of tartness, raspberries are a great choice.
- Pineapple: For a tangy, tropical flavor that balances sweet and sour.
Mixing fruits is also an option for unique combinations!
See Other Recipes with 3 Ingredients or Less

Watermelon Fruit Roll Ups
Equipment
- 1 Blender/Food processor
- 1 Mesh strainer
- 1 Bowl
- 1 Baking sheet
- 1 Parchment paper
Ingredients
- 8 cups watermelon, diced
- 3/4 cup sugar
Instructions
- Preheat oven to 170F°. Line you baking sheet with parchment paper.
- Combine watermelon solids with sugar, discarding any seeds.
- Spread the mixture into an even layer, roughly 1/8-inch thick. Bake for 3 hours or until no longer wet, but still slightly tacky. Rotate pans 180° and swap levels each hour until it's done. (See Notes section)
- Transfer fruit leather to a cutting board, cut into desired sizes. Store on parchment paper in an airtight container.
Notes
SHOP FOR BAKING PRODUCTS USED IN THIS RECIPE:
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