Indulge in the whimsical delight of our 2-Ingredient Rainbow Jello Grapes recipe! Easy, colorful, and irresistibly fun, these fruity treats are sure to brighten up any snack time.”
Rainbow Jello Frosted Grapes
Discover the joy of frosted grapes with our Rainbow Jello Frosted Grapes recipe! Each color of the rainbow brings a different flavor to these sweet, gluten-free treats—a hit with kids and perfect for rainbow-themed parties or St. Patrick’s Day celebrations!
How to make the 2-ingredient Rainbow Jello Grapes
The answer is all in the name – Jello + Grapes. These are the only 2 ingredients you need for this recipe!
- one box of JELL-O in each color of the rainbow
- about 1 pound of grapes (I used a mix of green and a few purple to help the red and purple colors shine through).
- water
- small tray
- toothpicks or something similar, I used a cake tester
Step 1: Wash the grapes. Remove the stems and stick a toothpick on each. Then, place them in a bowl of water. Make sure the grapes are fully submerged.
Step 2: Open the different flavors of jello packs and pour each of the colors into separate dishes or compartments for dipping. Holding the end with the toothpick, gently tap excess water and then twist and cover the grapes in the JELL-O powder trying to completely cover each grape.
Step 3: Carefully transfer the rainbow jello frosted grapes to the tray and repeat with the rest of the grapes. Try to keep the grapes from touching each other while still wet so the color doesn’t transfer and become mixed on the grapes.
Step 4: Place the rainbow jello frosted grapes in the refrigerator for about an hour, at this time the rainbow jello powder should have hardened and it will be fine to mix them all together in one bowl.
And you’re done!
2-Ingredient Rainbow Jello Grapes
Equipment
- 4 Small bowls
- 1 Pack of toothpicks
- 1 Tray or large plate
- 1 Large bowl
Ingredients
- 4 boxes Assorted flavored and colored Jell-o
- 1 lb Grapes (I used the green seedless ones)
- 1 bowl Water
Instructions
- Wash the grapes. Remove the stems and stick a toothpick on each. Then, place them in a bowl of water. Make sure the grapes are fully submerged.
- Open the different flavors of jello packs and pour each of the colors into separate dishes or compartments for dipping. Holding the end with the toothpick, gently tap excess water and then twist and cover the grapes in the JELL-O powder trying to completely cover each grape.
- Carefully transfer the rainbow jello frosted grapes to the tray and repeat with the rest of the grapes. Try to keep the grapes from touching each other while still wet so the color doesn’t transfer and become mixed on the grapes.
- Place the rainbow jello frosted grapes in the refrigerator for about an hour, at this time the rainbow jello powder should have hardened and it will be fine to mix them all together in one bowl.
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