Easy Chocolate Chip Cookie Croissant
Easy Chocolate Chip Cookie Croissant: Make the viral "le crookie" at home with just 2 ingredients! The ultimate flaky, gooey dessert hack.
Equipment
- 1 Baking sheet
- 1 Parchment paper
Ingredients
- 4 Large Butter Croissants (day-old preferred)
- 1 package (16 oz) Pre-made Chocolate Chip Cookie Dough
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Carefully slice each croissant open horizontally.
- Fill each croissant with roughly 2-3 tbsp of cookie dough, spreading it slightly.
- Close the croissant and add three small nuggets of dough on top.
- Bake for 12–15 minutes until the cookie is set but still soft in the middle.
- Let cool for 5 minutes before serving. Enjoy!